Butterfinger Crumb Cake

Many of you asked for the recipe:

1 Chocolate cake mix

2 small boxes vanilla or chocolate instant pudding

4 cups milk

3 Butterfinger candy bars (or any for that matter: Skore, Kit Kat, Twix, etc.)

whipped topping

Prepare cake as directed in 9x13 pan. Cool and cut into bite size cubes

Mix instant pudding with milk and chill until set.

Start Layering:

first add 1/3 of cake

then 1/2 pudding

finally: 1/3 candybar

add next layer:

1/3 cake

the rest of the pudding

1/3 of candy bar

finally:

last third of cake

entire tub of cool whip (small tub like 12 oz??)

the last of the candy bar

Chill and enjoy!

I'm a little embarassed because it is so easy, but I do love something that only takes 5 minutes to make and tastes good too!

It looks really nice in a trifle bowl, but you could serve it in anything!